2 Point Weight Watchers Brownie Cupcakes

INGREDIENTS

  • 3⁄4cup all-purpose flour
  • 1⁄2cup brown sugar, plus
  • 1tablespoon brown sugar, firmly packed
  • 3tablespoons unsweetened cocoa
  • 1⁄2teaspoon baking soda
  • 1⁄4teaspoon salt
  • 1⁄2cup water
  • 1⁄4cup unsweetened applesauce
  • 1⁄2teaspoon cider vinegar
  • 1 teaspoons butter, melted
  • 1⁄2teaspoon vanilla extract

DIRECTIONS

Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar.
They are so moist and decadent….you will never buy store bought again.

12 muffins for 2 points each.