Beef & Tomato Macaroni Soup

Serves: 12

Ingredients

  • 1 pound ground beef
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 4 – 14.5 oz cans beef broth
  • 2 – 28 ounce cans Chopped Tomatoes
  • ½ cup ketchup
  • 2 TB Worcestershire sauce
  • 2 TB brown sugar
  • 1 tsp Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and garlic pepper, as desired
  • Cheese (if desired)

Instructions

  1. In a large stock pot, add ground beef, garlic and onion powder – cook until beef is no longer pink. Drain the grease.
  2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
  3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

Serves: 12

WW SP per serving: 6