This is my version of Pimiento Cheese Spread. Just serve with your favorite crackers. This can also be frozen ahead of time then thawed in the fridge the day before a holiday or picnic/cookout.
Serves: Yields: 2 quarts
1 lb velveeta cheese
1 lb medium cheddar cheese
1 lb sharp cheddar cheese
1 pt miracle whip salad dressing
8 oz pimento, drained and chopped
3 Tbsp sugar
*** salt and pepper to taste
1. Grate cheeses or cut into small pieces. Allow to soften at room temperature.
2. Combine all ingredients and blend by using mixer, blender or food processor. (It may be necessary to divide ingredients into two batches unless you have a very large mixing container.)
3. Store leftovers in fridge. Can be frozen. Yields: 2 quarts.