Pineapple Upside-Down Bundt Cake

Pineapple upside-down cake is simply a basic yellow cake which is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries.

Pineapple Upside-Down Bundt Cake
Pineapple Upside-Down Bundt Cake
Pineapple Upside Down Bundt Cake
Pineapple Upside-Down Bundt Cake

 

 

 

 

 

 

 

 

 

 

 

Nutritional Info:

Servings Per Recipe: 16

Amount Per ServingCalories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g

4 SmartPoints

Ingredients:

1 – Duncan Hines Pineapple Supreme Cake Mix

5 – pineapple slices (no sugar added)

5 – maraschino cherries

1 – Jell-O Vanilla Sugar free Instant Pudding (powder)

1 – 20oz can of Crushed Pineapples (no sugar added)

1 tsp dark brown sugar

Directions:

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add box of Vanilla pudding (not prepared). Stir until blended.

In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done.