2 Ingredient Weight Watchers Bagel Recipe


1 cup self-rising flour
1 cup nonfat Greek Yogurt


If you use the dough to make six bagels, they’re only 2 SP each. Four bagels, 3 SP each.


Preheat oven to 375*.

Mix flour and yogurt, knead together on a floured countertop – dough will be sticky.

Roll out into rectangle (about 8×15). Starting at long side, roll out into a log. Divide evenly into 4 or 6 portions (see NOTES below).

Add seasonings (see below under IDEAS).

OPTIONAL: egg wash tops of bagels.

Bake at 375 for at least 20 minutes. Some members reported that their bagels took 20 minutes to cook, while others said they took 25-28. You can broil for a few minutes at the end if you want them to be crispy.


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