2 Point Weight Watchers Brownie Cupcakes


  • 3⁄4cup all-purpose flour
  • 1⁄2cup brown sugar, plus
  • 1tablespoon brown sugar, firmly packed
  • 3tablespoons unsweetened cocoa
  • 1⁄2teaspoon baking soda
  • 1⁄4teaspoon salt
  • 1⁄2cup water
  • 1⁄4cup unsweetened applesauce
  • 1⁄2teaspoon cider vinegar
  • 1 teaspoons butter, melted
  • 1⁄2teaspoon vanilla extract


Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar.
They are so moist and decadent….you will never buy store bought again.

12 muffins for 2 points each.

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