1 package devil’s food chocolate cake or German choc. Cake mix
1 14 oz can sweetened condensed milk
1 jar caramel topping
1 8 oz tub cool whip
1-5 snickers bar my preference you can use skor, heath bar, or mini reeses
Bake the cake according to directions in 9 x 13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for a bit about ½ hour till warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!!