Bacon Cheeseburger Crock Pot Dip

Serves: 6-8


1 lb of lean ground beef or turkey

8 oz package of cream cheese, cubed

2 c shredded cheddar cheese

10 oz can of diced tomatoes with green chiles

6 oz package of real bacon bits, divided

1 t dried parsley

assorted dippers


Brown up ground meat

Drain meat and place in a large skillet

Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)

Cook while stirring frequently until everything is heated through and well blended
Pour mixture into a 2-quart crock pot

Cover and cook on low for 2-3 hours stirring occasionally.

Stir in parsley and sprinkle with remaining bacon bits just before serving