Banana Bread Pancakes

 

Direction:

Blend in blender and then cook in a non-stick skillet sprayed with Pam over medium-medium high heat.

Makes 8 medium pancakes (about 6″) Turn carefully because these pancakes are very tender.

May need to cook longer than ‘regular’ pancakes.

If not using flavored oatmeal you may wish to add a little cinnamon, sweetner and vanilla extract or other flavorings to taste.

The nutritional information is based on using Egg Beaters, any substitutions will change the nutritional content.

Servings: 4 | Prep: 5 Min | Cook:  10 Min

Nutrition Facts

Servings Per Recipe: 4 | Serving Size: 1 serving |

Amount Per Serving : Calories 126.2 | Total Fat1.5 g | Saturated Fat0.3 g | Polyunsaturated Fat0.5 g | Monounsaturated Fat0.5 g | Cholesterol 3.4 mg | Sodium283.0 mg | Potassium75.0 mg | Total Carbohydrate17.7 g | Dietary Fiber3.0 g | Sugars2.5 g | Protein10.7 g |SmartPoints: 3.