Blend in blender and then cook in a non-stick skillet sprayed with Pam over medium-medium high heat.
Makes 8 medium pancakes (about 6″) Turn carefully because these pancakes are very tender.
May need to cook longer than ‘regular’ pancakes.
If not using flavored oatmeal you may wish to add a little cinnamon, sweetner and vanilla extract or other flavorings to taste.
The nutritional information is based on using Egg Beaters, any substitutions will change the nutritional content.
Servings: 4 | Prep: 5 Min | Cook: 10 Min
Servings Per Recipe: 4 | Serving Size: 1 serving |
Amount Per Serving : Calories 126.2 | Total Fat1.5 g | Saturated Fat0.3 g | Polyunsaturated Fat0.5 g | Monounsaturated Fat0.5 g | Cholesterol 3.4 mg | Sodium283.0 mg | Potassium75.0 mg | Total Carbohydrate17.7 g | Dietary Fiber3.0 g | Sugars2.5 g | Protein10.7 g |SmartPoints: 3.