Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn’t get much better than this.
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Serving Size: 1 (74 g) | Servings Per Recipe: 6 | | Calories 121.5 | Calories from Fat 13 | Total Fat 1.4g | Saturated Fat 0.3g | Cholesterol 0.9mg | Sugars 7.6 g | Sodium 34.6mg l Total Carbohydrate 22.0g | Dietary Fiber 2.3g | Sugars 7.6 g| Protein 5.1g| SmartPoints: 4.
To Make this Recipe You’Il Need the following ingredients:
1 (16 ounce) bags frozen mixed berries or 1 (16 ounce) bags cherries or 1 (16 ounce) bags blueberries
1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup nonfat milk
1 1/2 cups old fashioned oats
1/2 cup Splenda sugar substitute
8 ounces plain fat-free yogurt
1 teaspoon almond extract
Spray an 8X8 baking pan.
Mix the fruit ingredients in the pan and stir well.
In a separate bowl, mix together crisp mix.
Spread this mixture over the berry mixture to make a top crust.
Bake at 350°F for 40-45 minutes or until topping gets crunchy.