Best Ever Chicken Salad

My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out.

Servings: 6 • Serving Size: 2/3 cup • Points +: 3 pts • Smart Points: 3












You’ll Need:

3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces

1/2 cup(s) uncooked celery, finely diced

1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced

1/4 cup(s) light mayonnaise

2 Tbsp reduced-fat sour cream

2 Tbsp fresh parsley, fresh, chopped

1 tsp Dijon mustard

1 tsp fresh lemon juice

1/2 tsp table salt

1/4 tsp black pepper, freshly ground


How to:

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

Simple, fresh and delicious! I personally serve this chicken salad with crackers or on lettuce. And I usually add dressing if the salad is to dry. Let me know what you think.