Prep Time:20 Min | Serves 6
2-1/2 cups uncooked bow tie pasta
6 cups torn romaine lettuce
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/2 cup ranch dressing
1 Tablespoon barbecue sauce
1/4 teaspoon pepper
1 – Cook pasta according to package directions. Drain. Then rinse pasta under cold water.
2 – In a large bowl, combine the romaine lettuce, tomato, bacon and pasta.
3- Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately and enjoy!