Mix chicken broth, frozen broccoli and tomatoes and chilies together.
Simmer for 25 minutes or until veggies are tender.
Cube Velveeta and put into soup pot.
Simmer just until cheese is melted.
Nutrition Information: Serving Size: 1 (234 g) | Servings Per Recipe: 10
Amount Per Serving:
Calories 111.4 | Calories from Fat 36 | Total Fat 4.0g | Saturated Fat 2.2g | Cholesterol 11.7mg | Sugars 3.9 g | Sodium 991.2mg | Dietary Fiber 2.7g | Sugars 3.9 g | Protein 10.9g | SmartPoints: 3 |.