Broiled Scallops

“My husband thinks these scallops are better than any we have found in any restaurant.”


  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice


  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutritional Information

1 Serving
Servings Per Recipe: 3

Amount Per Serving: Total Fat: 9.4, Saturated Fat: 5, Cholesterol: 95, Sodium: 2232, Sugars: 0.2, Dietary Fiber: 0.1, Protein: 38.3


recipes adapted from : allrecipes


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