Cheesy Garlic Shrimp Alfredo

There are so many ways to prepare shrimp, and that’s normal. We all know how good it tastes, so it’s natural to be creative!

Cheesy Garlic Shrimp Alfredo
Cheesy Garlic Shrimp Alfredo
















2 cups 2% milk

4 ounces cream cheese

2 Tbs flour

½ tsp salt

3 Tbs butter

3 Tbs minced garlic

1 cup grated Mozzarella cheese or 3 cheese blend

⅓ cup parmesan cheese (optional)

Pepper to taste

1 lb peeled and deveined shrimp

Parsley to garnish


Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside

In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp

Cook 3-5 minutes, until pink, and just barely cooked through

Remove shrimp from pan, leave garlic and butter drippings in saucepan

Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.

Remove from heat, add grated cheese and Parmesan

Cover, let stand for about 5 minutes.

Add shrimp into sauce and let stand another 5 minutes

Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)

Garnish with some dried parsley


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