Cream Cheese Sausage Balls

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Cream Cheese Sausage Balls
Cream Cheese Sausage Balls












1 lb hot sausage, uncooked (or any sausage you prefer)

8 oz cream cheese, softened

1 1/4 cups Bisquick

4 oz cheddar cheese, shredded


Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

** NOTE – You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!