Crustless Zucchini Pie

Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting.

Makes 6-8 servings.

Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3
Calories: 125.3  • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g
Sodium: 420.1 mg

Crustless Zucchini Pie
Crustless Zucchini Pie
















10 oz shredded zucchini, all liquid squeezed out

1/2 cup shallots, chopped

1/4 chopped fresh chives

1/2 cup part skim mozzarella

2 tbsp grated parmesan cheese

1/2 cup white whole wheat flour (King Aurthur)

1 tsp baking powder

2/3 cup fat free milk

1 tsp olive oil

2 large eggs, beaten

1/2 tsp kosher salt

fresh cracked pepper to taste

cooking spray (I used my misto)


Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.

Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.