Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.

Nutrition Information:
Serves: 12-14 Serving size: 1 roll  Smartpoints: 8  Calories: 243, Fat: 9 g, Saturated fat: 3 g, Carbohydrates: 34 g, Sugar: 5 g, Sodium: 174 mg, Fiber: 1.4 g, Protein: 4.2 g

Easy Cinnamon Roll Coffee Cake
Easy Cinnamon Roll Coffee Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Cake:

½ cup butter, melted

2 eggs

1 cup sugar

3 cups flour

2 tsp vanilla

4 tsp baking powder

¼ tsp salt

1½ cups milk

Topping:

1 cup butter, melted

1 cup brown sugar

2 Tbsp flour

1 Tbsp cinnamon

Glaze:

2 cups powdered sugar

5 Tbsp milk

1 tsp vanilla

Instructions:

Preheat oven to 350 degrees F.

In a large bowl, mix all the cake ingredients together until well combined.

Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together in a small bowl until well combined.

Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.

For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.

While warm drizzle the glaze over the cake and it will set into a harder glaze.

Serve warm or at room temperature.

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