Easy Lemon Pound Cake

INGREDIENTS:

1 box of lemon cake mix

1 small box of sugar free lemon pudding mix

4 eggs

¾ cup nonfat Greek yogurt, no added sugar or flavor

¾ cup of lemon juice

¼ cup of water

2 additional tablespoons of lemon juice

1 teaspoon of powdered Stevia

DIRECTIONS:

Preheat oven to 350 degrees

Spray the inside of a cake pan or Bundt pan with a no point non-stick spray

Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl

Whisk until combined but don’t overbeat the mix

Pour into your pan and bake according to cake mix box instructions

To make the icing, combine the Stevia and 2 tablespoons of lemon juice.

Whisk until ingredients are combined. Add a bit more Stevia or lemon juice to get the icing to the consistency you desire

Drizzle icing over the cake after it has cooled completely.