French Toast Bake

Ingredients :

For the French Toast:
  • 1 loaf (about 1 pound) bread, crust removed if hard
  • 4 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 2 egg whites
  • 1-1/2 cups skim milk (I used half condensed non-fat milk for added richness)
  • 1 tablespoon vanilla extract
For the Strawberry Topping:
  • 6 cups strawberries, hulled and thinly sliced
  • 6 tablespoons sugar
  • Pinch salt
  • 1 tablespoon fresh lemon juice

How to Make It :

Make the French Toast:
  • Coat a 9×13-inch baking pan with non-stick cooking spray.

  • Slice the bread into 1-inch slices or tear into 1-inch pieces and arrange evenly in the prepared pan.

  • In a small bowl, stir together the sugar and cinnamon.

In a medium bowl, whisk together the eggs, egg whites, milk, vanilla and 3 tablespoons of the sugar and cinnamon mixture, until well blended.

 

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