Garlic Parmesan Baked Carrot Fries



for 2 servings

2 carrots

1 tablespoon oil

¼ cup (25 g) parmesan cheese

1 tablespoon garlic powder

1 teaspoon pepper

¼ cup (10 g) fresh parsley, chopped

½ teaspoon salt


2 tablespoons greek yogurt

1 tablespoon lemon juice

½ teaspoon garlic salt

1 teaspoon pepper


Preheat oven to 400°F (200˚C).

Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

In a large bowl, mix ingredients with carrot sticks.

Spread on a baking sheet.

Bake for 15-20 minutes (depending on how crispy you want them).

Mix together ingredients for dipping sauce in a small bowl.

Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.