An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good and gooey.
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
How to make it:
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water.
I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!