Orange Creamsicle Ice Cream Cake

Ingredients:

Cake Layer

3/4 cup + 2 tbsp all purpose flour
1/2 cup sugar
1 1/4 tsp baking powder
6 tbsp salted butter, room temperature
2 egg whites
1 1/2 tsp vanilla extract
1/4 cup sour cream
1/4 cup milk
3 tbsp hot water
3 tbsp orange JELLO powder*
Ice Cream Layers
12 oz cream cheese, softened
3/4 cup sugar
1/4 cup milk
12 oz Cool Whip
3 oz package orange JELLO powder, less 3 tbsp*
2 tbsp hot water
2 tsp vanilla extract

Additional Ingredients

8 oz Cool Whip
orange candy slices
orange gel icing color
*You need one 3 oz package of orange JELLO powder. 3 tbsp will be used for the cake, the rest will go into the ice cream layer.Instructions:NOTE: 8-inch springform pans are best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen. You want to make your cake layers in the same pan you’ll use for layering the ice cream and cake together so that they cake layers fit in the final pan you use for layering.
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