Roasted Garlic Cauliflower

This Roasted Garlic Cauliflower recipe is so addicting! This recipe has very low calories and is very low in carbs..

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Nutritional Information:

1 Serving | Servings Per Recipe: 6 | Amount Per ServingCalories: 118 | Calories from Fat: 74 | Total Fat: 8.2 | Saturated Fat: 1.7 | Cholesterol: 4 | Sodium: 111 | Total Carbohydrates: 8.6 | Sugars: 3.4 | Dietary Fiber: 3.6 | Protein: 4.7 | Smart Points: 4.

Roasted Garlic Cauliflower
Roasted Garlic Cauliflower
















2 tablespoons minced garlic

3 tablespoons olive oil

1 large head cauliflower, separated into florets

1/3 cup grated Parmesan cheese

salt and black pepper to taste

1 tablespoon chopped fresh parsley


Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Prep 15 m Cook 25 m Ready In 40 m.


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