Scalloped Potatoes

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Nutrition Facts : Make 6 Servings.

Serving Size: 1 serving | Amount Per Serving | Calories 111.3 | Total Fat 5.9 g | Saturated Fat0.7 g | Polyunsaturated Fat3.2 g | Monounsaturated Fat1.7 g | Cholesterol1.2 mg | Sodium695.2 mg | Potassium449.1 mg | Total Carbohydrate11.2 g | Dietary Fiber2.2 g | Sugars0.6 g | Protein4.2 g | SmartPoints: 3 |.

Scalloped Potatoes
Scalloped Potatoes

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 cups thinly sliced raw potatoes

1 onion

1 tablespoon chopped parsley (optional)

3 tablespoons whole grain flour

1/8 teaspoon pepper

1 1/2 teaspoons salt

3 tablespoons low cholesterol margarine

1 1/2 cups skim milk

Directions:

1. Layer potatoes and onions in casserole, sprinkling flour between each layer

2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.

3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.