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In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Prep 30 m | Ready In 30 m
1 Serving | Calories: 66 | Calories from Fat: 44 | Total Fat: 4.9 | Saturated Fat: 2.9 | Cholesterol: 13 | Sodium: 178 | Total Carbohydrates: 3.5 | Sugars: 0.7 | Dietary Fiber: 0.9 | Protein: 2.3 | Smart Points: 3
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