Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

Do you feel like having a fancy meal? You should try this shrimp and mushroom linguine with creamy cheese herb sauce. You will feel like if you are in a 5 stars restaurant! Check it out.

Easy, peasy and creamy! I can have this salad all day and I won’t get tired of it! I serve this aside with a nice cold salad. Give it a shot and let me know what you think.

Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You’ll Need:

1 (8 ounce) package of linguine pasta.

2 tbsps of butter.

½ pound of sliced fresh mushrooms.

½ cup of butter.

2 minced cloves of garlic.

1 package of cream cheese.

2 tbsps of chopped fresh parsley.

¾ tsp of dried basil.

⅔ cup of boiling water.

½ pound of cooked shrimp.

How to:

Cook the linguine pasta in a boiling pot of lightly salted water for 7 minutes and drain.

In a large skillet over medium high heat, melt 2 tbsps of butter and cook the mushrooms until tender and place them in a plate.

Add ½ cup of butter and minced garlic to the saucepan, once melted add in the cream cheese while stirring constantly.

Mix in the parsley and basil and simmer for 5 minutes.

Add the boiling water to the sauce gradually until it’s smooth then mix in the shrimp and mushrooms.

Heat for 1 to 2 minutes.

Toss linguine with shrimp sauce and Voila!