Sopapilla Cheesecake


2 cans Pillsbury crescent rolls

2 (8oz) packages cream cheese (softened)

1 cup sugar

1 teaspoon vanilla

1/4 cup butter (melted)

Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)

How to make it

1. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan.

Press all the seams together.

2. Combine softened cream cheese, sugar, and vanilla. Spread mixture over

crescent rolls.

3. Unroll and spread remaining crescent rolls over mixture. I found that rolling it

out on a piece of parchment paper and then flipping it over onto the cream

cheese mixture worked well.

4. Spread melted butter over the top and sprinkle with cinnamon and sugar.

5. Bake at 350 degrees for 20-30 minutes.