The Very Best Salisbury Steak

This recipe has been in my family for years. It’s easy to cook, I usually make enough extra sauce to pour over mashed potatoes. YUM!

The Very Best Salisbury Steak
The Very Best Salisbury Steak













1 (10 1/2 ounce) cans campbells French onion soup

1 1/2 lbs ground beef

1/2 cup dry breadcrumbs

1 egg

1/4 teaspoon salt

1/8 teaspoon ground black pepper, to taste

1 tablespoon all-purpose flour

1/4 cup ketchup

1 -3 teaspoon Worcestershire sauce, to taste

1/2 teaspoon mustard powder

1/4 cup water


In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties.

Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.

Mix in ketchup, water, Worcestershire sauce and mustard powder.

Pour over meat in skillet.

Cover, and cook for 20 minutes, stirring occasionally.