Twice-Baked Potatoes With Only 2 Weight Watchers SP

Easy Twice Baked Potatoes are baked potatoes stuffed with creamy, fluffy potato cream cheese filling and topped with shredded cheese

Makes 6 Servings

Per Serving: 88 Calories; Fat: 1g; Protein: 2.5g; Carbs: 17.3g; Fiber: 2.3g ; Smart Points: 2

Twice-Baked Potatoes
Twice-Baked Potatoes
















3 large baking potatoes

1/2 cup fat-free reduced-sodium chicken broth

1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided

1/3 cup thin green onion slices

1/4 cup Light Sour Cream

1 teaspoon Dijon Mustard

1/4 teaspoon paprika


Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.