These baby red potatoes are roasted until tender with a crunchy and crispy parmesan crust. Definitely a crowd pleasing appetizer dish that everyone will love.
Serving Size: 1 (121 g) / Servings Per Recipe: 4
Amt. Per Serving: Calories 174.5, Calories from Fat 88, Total Fat 9.8 g, Saturated Fat 6.2 g, Cholesterol 26.2 mg, Sodium 139.8 mg, Total Carbohydrate 18.8 g, Dietary Fiber 2.3 g, Sugars 0.9 g, Protein 3.7 g, 7 SmartPoints.
3 tablespoons melted butter
3 tablespoons grated parmesan cheese
2 medium potatoes
Preheat oven to 400 degrees.
Pour melted margarine in 8×11 baking dish.
Sprinkle Parmesan cheese over melted butter.
Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
Bake for 30-35 mins or till tender